Mercer Eats

Let’s Try: Kura Revolving Sushi Bar

You’re not imagining it: the popularity of sushi in America is on the upswing. ...

Olde Nottingham Tavern unveils new indoor-outdoor patio

The Olde Nottingham Tavern, affectionately known by regulars as “the Nott,” celebrated a significant milestone last week with...

El Toro del Fuego: Mexican food with a Korean twist

Perhaps the most intriguing of the new restaurants to open in Hamilton in November is El Toro del...

Abyssal Brewing Company getting ready to open in Bordentown

Bordentown is oddly familiar with the concept of a here-today-gone-tomorrow microbrewery. ...

Holiday markets on tap for Hopewell Valley Dec. 5-7

Two local farms are getting set to host visitors this weekend. ...
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Sushi John invites customers to become part of his ‘family’

A sushi chef with culinary flair and immense geniality, Sushi John, a resident of Princeton, welcomes all comers to his 12-seat sushi bar in...

Small World Coffee to celebrate 20th anniversary

Small World Coffee’s Witherspoon Street location. Small World...

La Piazza: all about good food and family

Nino and Jerry LoPresti stand in their Allentown restaurant, La Piazza. ...

Mystery Muncher: Original Freeway Steakhouse

Steak fries, Original Freeway Steak Sandwich, sausage sandwich, combo (half-club), onion rings at Freeway. ...

The Mystery Muncher: Mario’s Bar and Grille

Shrimp ceviche and white sangria at Mario’s Bar and Grill on South Broad Street. ...

Robbinsville chef wins second in state seafood challenge

Mercer County Community College Culinary students Akino Tomizawa, Tiffany Locke, David Grigoryan, and Dave Aust, along with Maddie Benowitz (front), Chef Frank Benowitz and...