Farm fresh chef
In May, Josh Thomsen, who had been executive chef at Agricola since it opened two years ago, left the restaurant to take a position...
More roll than barrel- a 3-way tribute to a Trenton delicacy
Plethora of Pork Roll: Reporter Jenna Pizzi has co-authored ‘The Pork Roll Cookbook,’ just in time for the May 23 festival organized by T.C....
It’s raining ramen
Fifteen years ago, when Koji Kitamura opened Ajihei, his small, below-stairs sushi restaurant on Chambers Street, it quickly gained a reputation for pristine seafood,...
Agricola parts ways with Chef Josh Thomsen
By Pat Tanner Jim Nawn, proprietor of Agricola...
Food for Thought: Meatball mania at Osteria Procaccini
I’ve long enjoyed the artisanal pizza Napoletana at Osteria Procaccini, which now has three locations: Kingston, Pennington and Crosswicks. But I was surprised to...
Talkin’ Tacos
"The Pescado," a fish taco, with crisp bits of catfish, grated red cabbage, pico de gallo, chipolte salsa, and tartar sauce wrapped in a...