Mercer Eats

Let’s Try: Kura Revolving Sushi Bar

You’re not imagining it: the popularity of sushi in America is on the upswing. ...

Olde Nottingham Tavern unveils new indoor-outdoor patio

The Olde Nottingham Tavern, affectionately known by regulars as “the Nott,” celebrated a significant milestone last week with...

El Toro del Fuego: Mexican food with a Korean twist

Perhaps the most intriguing of the new restaurants to open in Hamilton in November is El Toro del...

Abyssal Brewing Company getting ready to open in Bordentown

Bordentown is oddly familiar with the concept of a here-today-gone-tomorrow microbrewery. ...

Holiday markets on tap for Hopewell Valley Dec. 5-7

Two local farms are getting set to host visitors this weekend. ...
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Third annual Capital City Food Truck Battle rolls into Trenton

For the third year in a row, Trenton Punk Rock Flea Market founder and long time Art All Night – Trenton Event Director, Joseph...

Food for Thought: fancy food, healthy food

Although I’ve been reporting on the Summer Fancy Food Show for more years than I care to name, this year I was forced to...

I scream, you scream, we all scream for Princeton ice cream

Once upon a time, 15 or 20 years ago, summer in Princeton meant a quiet, relatively empty downtown — and only two choices for...

The Ivy, in a league of its own

When I decided to write about the unique position the Ivy Inn holds in Princeton’s collective mind and heart, I started close to home,...

Food for Thought: the latest from Princeton’s dining scene

Hot Dog! Tower Dogs! When Jim Forkel was...

Food For Thought: Masala Grill Regroups

Fans of Masala Grill, Suchitra Patel’s restaurant that has been a fixture at 19 Chambers Street for 20 years, were devastated to learn last...