Mercer Eats

Let’s Try: Kura Revolving Sushi Bar

You’re not imagining it: the popularity of sushi in America is on the upswing. ...

Olde Nottingham Tavern unveils new indoor-outdoor patio

The Olde Nottingham Tavern, affectionately known by regulars as “the Nott,” celebrated a significant milestone last week with...

El Toro del Fuego: Mexican food with a Korean twist

Perhaps the most intriguing of the new restaurants to open in Hamilton in November is El Toro del...

Abyssal Brewing Company getting ready to open in Bordentown

Bordentown is oddly familiar with the concept of a here-today-gone-tomorrow microbrewery. ...

Holiday markets on tap for Hopewell Valley Dec. 5-7

Two local farms are getting set to host visitors this weekend. ...
spot_img

Loaves, sandwiches and more at Bread Boutique

Princeton’s carbohydrate-indulging population welcomed Eclair Café when it opened on Witherspoon Street in July 2019. ...

One odd year for Stockton’s Odd Bird Brewing

Warm weather is on its way and, we can all hope, better times are coming with it. ...

Witherspoon Street in Princeton gets more Delizioso

Delizioso Bakery and Kitchen has added its name...

Drink up: milkshakes and mushrooms and cacti, oh my!

Innovation and experimentation have fueled the latest growth of the craft beer and craft spirits industries in recent years. Which means all kinds of...

Vegan food for all at Princeton’s Planted Plate

Princeton’s new vegan restaurant is a homecoming for Omer Basetemur, a chef who has been a pioneer of plant-based cuisine on the Jersey Shore...

Recipe: Green Beans with Garlic and Bacon from Adam Livow of TASK

Garlic and Bacon Green Beans Recipe courtesy of...