Mercer Eats

Let’s Try: Kura Revolving Sushi Bar

You’re not imagining it: the popularity of sushi in America is on the upswing. ...

Olde Nottingham Tavern unveils new indoor-outdoor patio

The Olde Nottingham Tavern, affectionately known by regulars as “the Nott,” celebrated a significant milestone last week with...

El Toro del Fuego: Mexican food with a Korean twist

Perhaps the most intriguing of the new restaurants to open in Hamilton in November is El Toro del...

Abyssal Brewing Company getting ready to open in Bordentown

Bordentown is oddly familiar with the concept of a here-today-gone-tomorrow microbrewery. ...

Holiday markets on tap for Hopewell Valley Dec. 5-7

Two local farms are getting set to host visitors this weekend. ...
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Farmers market b(l)ooming with vegan restaurants

In recent years, the vegan movement has grown considerably, with new restaurants popping up every day as more and more people take to the...

Dana Does Desserts: former teacher unleashes baking passion

Ever since she was little, Pennington resident Dana Moss has been passionate about baking and cooking. ...

The Facebook group working to keep local restaurants alive

One of the biggest impacts of the COVID-19 pandemic is its effect on local businesses. Due to the lockdowns and in an attempt to...

Pigs flying at new Bordentown tavern

Walking into the Flying Pig Tavern on Route 130, the aroma of bacon is inviting. Very inviting, as it pulls you into the spacious...

Roti Plus a big addition to Mercer County cuisine scene

When Ramesh Hayban went to open a Trinidadian restaurant, Hot on D Spot, in Hamilton 12 years ago, he turned to his nephew, Shazard...

Old Hiohela site comes back to life as Lakeside Cafe and Liquors

What happens when three friends invest in a golf course, sell the golf course, but end up holding the golf course liquor license? They...