Döhler, a Germany-based producer, marketer, and provider of technology-based natural ingredients, ingredient systems, and integrated solutions for the food and beverage industry, has opened a state-of-the-art research and development innovation center at One Research Way in Plainsboro.
The Döhler Group is an international company with offices on six continents, including additional U.S. offices in Cartersville, Georgia; Chicago, Illinois; and Santa Monica, California.
The new Döhler North America Innovation Hub aligns with the company’s mission to advance research and drive innovation in the food and beverage industry. The facility will also serve as the new East Coast location for Ixora-Scientific, Döhler Ventures, and “The Future of Nutrition and Longevity Institute.”
With more than 50,000 square feet of sophisticated, modern space set on an eight-acre campus, the center is designed to foster collaboration, creativity, and the latest in science-based natural food, beverage, and nutrition solutions.
The new building features a customer experience center designed for collaboration and co-creation with customers. Nearly 20,000 square feet of the facility is dedicated to advanced laboratories, equipped with cutting-edge technology to support flavor creation, analytics, research, sensory science, product development, and innovation.
“This facility represents another significant milestone in the development of our business in North America and we are thrilled with the new structure, its capabilities, and the future of Döhler North America,” says Paul Graham, president of Americas at Döhler.
For more information, visit www.doehler.com.
The new Döhler North America Innovation Hub has opened in a state-of-the-art, 50,000-square-foot facility situated on an eight-acre campus at One Research Way in Plainsboro. ,
