The Princeton Public Library is set to present Chef David Tanis on Thursday, November 12, 2015 at 7 p.m. Tanis will discuss his new cookbook, “One Good Dish,” in the Sands Library Building located at 65 Witherspoon Street in Princeton.
Offering 100 simple and delicious one-dish recipes that epitomize his no-fuss approach to comfort food, “One Good Dish” is the chef’s first non-menu cookbook. Tanis has been a professional chef for more than three decades and is also the author of the acclaimed cookbooks “A Platter of Figs” and “Heart of the Artichoke.” He writes the weekly City Kitchen column for The New York Times.
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