From left: Earlyact Club Recording Secretary Alexandria Petrullo, 3rd Vice President Keira McGuiness and Corresponding Secretary Emily McMahon participated in the club’s food collection on March 17.
From left: club members Samantha Marusky and Gemma Goldenbaum worked along with Earlyact Club Vice President Emma Tulotta to fill bags with food donations.
From left: club members Ashley Truesdell and Ethan Caudle, club President Christopher Philburn and 2nd Vice President Daniel Sterns worked together to pack food items.
Members of The Earlyact Club at Alexander Elementary School in Hamilton Square collected food items from their school community to benefit the Trenton Area Soup Kitchen. On March 17, club members worked to assemble 207 dinner bags of donated items which were then donated to TASK.
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