Dining low on the hog at the 1911 Smokehouse
‘Since the beginning we were thinking about vegetarian,” chef Reggie Hallett tells me about providing vegan dishes for his restaurant with the very non-vegan...
Trenton City Museum and the courage to reopen
Trenton Museum Society president Joan Perkes seems to offer a slight smile beneath her mask as she says the word, “Stressful.” ...
Kidder’s ‘Revolutionary Princeton’ explores the life of a place
“Around 9 a.m., on the bitterly cold Friday, January 3, 1777, the terrifying sounds of musket and cannon fire made by several thousand soldiers...
Food for Thought: The Proof is in the pizza
It didn’t take long for a new pizza place to take the spot of Princeton Pi, which closed its 84 Nassau Street pizza and...
New chef restores old pride at The Perch at Peacock Inn
The dining room at Princeton’s Peacock Inn is back in operation, and owners Genesis Hospitality Group are hoping that a new chef and new...
Thomas Kelly: 11 questions with Maria Raimondo
I met Maria Raimondo when we were both students. She was very focused and always looked at things from a non-traditional angle. She now...